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FRANCE/PROVENCE ~ Scrambled Eggs with Sea Urchins and Caviar ~ Oeufs Brouilles Au Caviar D'Oursins
FRENCH SCRAMBLED EGGS WITH SEA URCHINS AND CAVIAR
Oeufs Brouilles Au Caviar D'Oursins
Serves 2
50g/2oz/4 tablespoons butter
6 eggs
12 sea urchins, coral only
Salt and freshly ground black pepper
2 tablespoons double {heavy} cream
2 tablespoons whipped cream
2 tablespoons truffle juice
2 teaspoons caviar
Puff pastry strips formed into two small latticework ( Read more... )